If your preference is for simply cooked food, do not hesitate to say so
Some delay is inevitable as our food is prepared and cooked to order
| Menu One | ||
| Smoked haddock on champ potatoes with a grain mustard beurre blanc... | ||
| Trio of sausages, served with mashed potatoes, a rich onion gravy and crispy leeks... | ||
| Pan fried breast of chicken with a casserole of summer vegetables and a sage and onion dumpling... | ||
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| Sun dried tomato risotto with roasted gem squash and pesto...(v) |
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| Menu Two | ||
| Roast rack of lamb with red onion and balsamic vinegar, with spinach and potato rissoles... |
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| Breast of Gressingham duck with a bourbon and orange glaze with braised red cabbage and buttered potatoes... | ||
| Breast of Gressingham duck with a bourbon and orange glaze with braised red cabbage and buttered potatoes... | ||
| Loin of wild boar with apple and sage mashed potatoes and a rich tomato gravy... | ||
| Salmon escallops,
fresh water king prawns, with basil and caramelised red wine vinegar dressing... |
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£11.95
for starter and main course menu 1 Monday to Thursday £13.95 for starter and main course menu 1 Friday and Saturday |
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£14.95
for starter and main course menu 2Monday to Thursday £17.95 for starter and main course menu 2 Friday and Saturday |
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Please
ask about our daily specials A selection of fresh vegetables and side dishes are available at £1.50 |
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| Note: We do not believe in using genetically modified foods and do not knowingly use them, all dishes may contain nuts. A discretionary cover charge of 12.5% will be added to your bill |
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