If your preference is for simply cooked food, do not hesitate to say so
Some delay is inevitable as our food is prepared and cooked to order
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Christmas
Menu
Starters Parsnip and Leek soup, drizzled with a fragrant curry oil Chicken and Wild Mushroom Terrine served with black pepper mayonnaise garnished with baby gem, Parmesan and crispy bacon salad Salmon Fishcake served with a tomato and fine bean salad, Thai vinaigrette with lemon grass
Roast Turkey served with roast potatoes, parsnips, chipolata with an apricot and sage stuffing and roasted gravy Seared Fillet of Bream served with fennel and coriander risotto, with a prawn and lobster bisque Pan fried Sirloin Steak accompanied by roasted winter vegetables and potatoes with a red wine and thyme sauce Goats Cheese Pativier with sautéed courgettes, cherry tomatoes and olives served with pepper coulis and rocket oil Selection of seasonal vegetables
Christmas Pudding and Mince Pie served with rum and raisin ice cream and a vanilla crème Anglaise Individual Lemon and Lime Cheesecake, mango and pineapple compote with sugar runout Chocolate and Orange Tart, crème mint and vanilla ice cream
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| Note: We do not believe in using genetically modified foods and do not knowingly use them, all dishes may contain nuts. A discretionary cover charge of 12.5% will be added to your bill |

Christmas Menu 2003
| Home |
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| Christmas Menu |
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| Starters |
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| Lunch menu |
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| Desserts |
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| Party Menu |
| Beverages |
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| Wine List |
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| Booking Request |
| To contact us: |
| Phone: (01296) 710010 |
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| Fax: (01296) 718866 |
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| E-mail: info@mnas.co.uk |
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| 31/33
Kingsbury Square & 12 Buckingham Street HP20 2HT view Map |